accidentally blended bay leaf in soupst anthony basketball coach

This is not true.). I got a take out order of soup and salad combo, and a sandwich, and a side container of cream cheese more. I have had this procedure and it is not a pleasant one. The bay leaves we cook with aren't actually poisonous unless they're consumed in large amounts. Like the others said, if it tastes good, eat it. I made a big pot of chicken and rice soup for ds today. Place pound beans in large saucepan along with 1 large onion halved and 2 cloves of garlic Reddit and its partners use cookies and similar technologies to provide you with a better experience. Soup should be thick, but if it becomes so thick that it's more like a split pea scoop instead of soup -- just stir in more water about a cup at a time to thin it out to your liking. Connect and share knowledge within a single location that is structured and easy to search. Whatever God gives thee be grateful for, for if too proud to take from the ravens, mouth, it will be well for thee to go without, until thine hunger consume thy pride. Thats the main reason most recipes suggest using them whole and removing the bay leaves before serving the dish. The rough edges of the leaves can tear you up inside. If you do notice it after its thawed just puree it some more. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). If youre worried about accidentally swallowing one, put the herb in a tea infuser or make a bouquet garni bundle with bay leaves and other fresh herbs, as either option makes them easier to remove. If you've pureed the soup then you've solved the second issue. 2023 Imamother.com - All rights reserved. The more ground up they are, the more the surface area of the leaf will be exposed, and the more flavor will be released into the food. Brings to mind the old "swallowing toothbrush bristles causes appendicitis" urban legend. The biggest reason why is that bay leaves are tough in cooking and they usually don't puree very How to show that an expression of a finite type must be one of the finitely many possible values? ", Mohinga and Fermented Tea Leaves: Eating on Location in Myanmar, Filipino Food 101: Recipes to Get You Started, Quick and Easy Stovetop Butternut Squash Soup Recipe, Pressure Cooker Beef and Vegetable Stew Recipe, Does it Blend Like a Beast? You are 100% fine OP, the only real danger from eating bay leaves is the sharp edges if using dried, but it sounds like it was blended. Saute for five minutes until vegetables are tender. Try tamarind, yogurt, lemon juice, vinegar, sour cream, etc? So, in case this ever happens to you--toxicologists did agree on everything I read on the internet that bay leaves aren't poisonous. What Are the Side Effects of Bay Leaves Taking bay leaves in large amounts might cause sleepiness and drowsiness. There is no health risk associated with eating ground bay leaves as you wont have to worry about any non-existent rigid edges. Can They Be Used Ground? I made a big pot of chicken and rice soup for ds today. How to handle a hobby that makes income in US. Perhaps they are no longer passionate about acting, and they want to move on to something else in their career. Thanks! Add chopped onion, celery and carrot. In the worse cases, actors stop acting because they passed away or died. WebSoak the shiitake mushrooms in water for at least 20 minutes then drain. Partner is not responding when their writing is needed in European project application, Replacing broken pins/legs on a DIP IC package. Bay leaves thrive in dishes that take a long time to cook as there is more time for the essential oils in the bay leaves to infuse into the dish. Stir in the 2 bay leaves. If you dont want to worry about accidentally ingesting a bay leaf, or you want to use it in a spice rub, purchase ground bay leaf instead, and use it as you would any other dried, powdered spice. But, the flavor is very strong and you wouldn't want to eat one if you happen to see one in some soup you're about to eat. All rights reserved. Both had never made the mistake I did, but both thought it would be fine. Using a whole leaf (and also not too many of them) reduces the risk of your food tasting like Vick's VapoRub. Bay leaves that are safe for cooking are not toxic to consume. There is ground bay leaf in Old Bay Seasoning actually. Which Thanksgiving Entree will be the centerpiece for your celebration? When Are You At Your Most Daring Bumble Answers. 41,389 satisfied customers. There is no reason to worry. DESIGNED BY GRACE + VINE STUDIOS. But, right after I'd pureed the soup in my Vitamix, I realized that I hadn't taken out the bay leaf! However you decide to use them, dont store them for too long. Weaker blenders just aren't up to the task of pulverizing the leaves. Very painful. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Hospital suggested surgery to remove it but I finally managed to dislodge one of the pieces as a result of my violent hacking. It resulted in hours of violent hacking and spitting up blood, xrays, a catscan, and a painful camera probe through my nose and down my throat. Grand Traverse Pie Company. These include actors who stopped acting because they died, as well as many actors. I did this once too. However, be careful as the rigid edges are a choking hazard and may harm your digestive tract. Not to mention, cooked bay leaves have a leathery texture which makes biting into these leaves unpleasant. If you've pureed the soup then you've solved the second issue. However, theyre not toxic to people and very safe to cook with. Add minced garlic, cook for another 1 min. I guess they can't be that bad for you if restaurants can serve them hidden in the middle of a pie? Lucky my 12 yr old daughter had the sense to ring the ambulance, I believe I have a guardian angel. I called my mom and another gal I knew to ask their opinions. There is no reason to worry. The worst thing which can happen is that a piece of bay leaf, being somewhat hard, can lodge somewhere in your digesti By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Interestingly, lab studies on the essential oils in bay leaves have found that they may be toxic to So let's learn how to catch, grow, and cook our food together. Learn how to catch, grow, and cook your own food. All bay leaves have been removed from my cooking methods starting today. And yet, if you ask me "is it dangerous to get out of bed", I will tell you to not worry and just do it. So, no sweat, enjoy your soup! Can airtags be tracked from an iMac desktop, with no iPhone? This article explains all you need to know, From mental health to how our body stores fat, recent research is adding to the body of evidence that illustrates how much sleep deprivation can, and. Why are bay leaves used whole and then removed rather than crushed up like other spices? Simmer for one hour or until peas have broken apart and soup is thick. Oftentimes in soups, stews, marinades, and rice dishes, the secret ingredient that takes the recipe to the next level is a bay leaf. Simply remove the bay leaves before eating the cooked dish. But if you're wolfing down your food fast enough to swallow a whole bay leaf, I imagine they could present a choking hazard That policy probably has more to do with the unpleasant taste of whole bay leaves. You can store bay leaves in the freezer to preserve their flavors for longer but it is best to use it before the 2 years. Web4. Thankfully. Another reason is that bay leaves have a strong flavor and can easily overwhelm a dish (read Kenji's post on whether it's worth using bay leaves to find out more about just how important they can be). Add the ham bone, peas, water, thyme and bay leaf. More bay leaves can always be added later if the flavor of the fresh bay leaves is not strong enough. I've used a spice grinder in the pastI used to work in a Tuscan restaurant where we would sometimes put chunks of pork liver on skewers, coat them in ground bay leaves, and then wrap the whole thing in caul fat before grilling them. I think it all helped! That's why we cook with them. Bay leaves are a common herb that many cooks use when making soups and stews or braising meats. You can crush them, but they will likely still have a gritty texture. This easy pea soup recipe is a one pot wonder! Suffice it to say, it was an acquired taste. Eating natural food can taste great, be affordable and accessible with a little planning. If youre using smaller pieces of bay leaves, try putting them in a tea infuser for easier removal. If you don't, please check out other videos I have in this playlist. However, bay leaves can be quite sharp and may cause irritation to your throat or digestive tract. I frequently blend fresh bay leaves with garlic, salt, and other herbs to make rubs for roasts/steaks/etc. Yet, just the other day I was eating a rabbit pie and I discovered a whole bay leaf in it. But he's eaten it twice (before I realized what I had done) and no problems so far. Then add milk, vegetable broth, potatoes, bay leaf, thyme, marjoram and nutmeg. If you avoid the pith, youll get minimal bitterness from it, and the brightness would probably help you offset any harsh, bitter flavors. But a medical paper on the topic starts its discussion section with the sentence "Reports discussing ingestion of bay leaves have been exceedingly scant". However, sometimes you can find them fresh in the produce department. cool water - or more if soup gets too thick, pulled from the bone and shredded into bite sized pieces. Bay leaves are safe to cook with. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. How many did you grind up? If you forget and accidentally try to eat a whole or large piece of bay leaf, it might be best to spit it out. But that's not the end of the story, because bay leaves in fact can be crushed or ground into a powder (you can buy pre-ground bay online). Press J to jump to the feed. just made a big pot of delicious veggie soup, pureed it and realized I didnt remove the bay leaf! However, bay leaves should not be eaten since they are a choking hazard and have a leathery texture that is unpleasant to eat. After 2 years, the bay leaves lose their aromatic flavor. Bay leaves dry very well, and since their flavor intensifies over several weeks after theyre picked and dried, thats how theyre usually sold. The heat will break down some of the flavors from the leaf, including a little bit of menthol taste. I ended up adding the potato, lemon zest, some sour cream, and some yogurt, and pured everything again. Are bay leaves dangerous to (unwittingly) eat? Some of the various edible varieties are: Just remember to remove whole bay leaves from the dish before eating it. But getting the perfect fry on your potatoes can be tricky. What effect have bay leaves in a meat/tomato sauce? I have a ton of nicknames.. but you can call me Aki. We Tested the BEAST Personal Blender to Find Out, Tuscan Ribollita With Summer Vegetables Recipe, Easy Pressure Cooker Chicken Enchiladas Recipe, Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash Recipe, Kenji's interview with David Leite on the Splendid Table. We take them out of soups and stocks because they're tough and unpleasant to chew. If you find fresh ones or you grow your own, you can dry them and store them in an airtight container. What really makes this sound fake is that the bay leaf was in a salad. Whether you call them bay leaves, bay laurel, or sweet laurel, this Mediterranean herb is a common ingredient in soups, stews, or braised meats. To prepare the soup: In a medium-sized Dutch oven or a thick-bottomed soup pot, heat up 1-2 Tbsp water until bubbly. Typically these leaves will simply soften over time and impart all their flavor regardless if theyre cooked for 1 hour or simmering for 5 hours. You can add a small pinch to your dish and it will be safe to eat. Bay leaves are completely safe to cook with, but because of their texture, theyre almost impossible to chew. WebMelt cup of butter over medium-low heat in a saucepan. Last medically reviewed on March 9, 2020. Heat the oil in a large saucepan over medium heat until shimmering, about 3 minutes. Are Turkish Bay Leaves "Normal" Bay leaves? The other night I made a buttermilk broccoli soup for dinner. I accidently swallowed a piece of bay leaf while I was eating soup yesterday. Add remaining ingredients Add in the salt, pepper and flour and gently toss until veggies are coated. "Why Are Bay Leaves Always Whole? The paper I mentioned is "Bay Leaf Impaction in the Esophagus and Hypopharynx" by Stephen K. Buto, MD; Tat-Kin Tsang, MD; Gerald W. Sielaff, MD; Laurie L. Gutstein, MD; and Mick S. Meiselman, MD. Prepare the soup base. Add 1 cup of flour and whisk together, stirring constantly. I asked the server, and she said that it was common practice for that restaurant to leave bay leaves in situ. I was taught that blending or grinding bay made things bitter but I cant honestly say Ive ever actually noticed that happening in real life. They are first gregarious and later solitary. We take them out of soups and stocks Cook for 5 min, stirring occasionally, adding more water to prevent sticking. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Could you have strained out the bay leaf fragments? However, their very rigid and leathery leaves dont soften with cooking, and their edges can even be sharp. I'm going to try and remember in the future though. You can also crush or grind bay leaves yourself, though getting them down to a very fine powder at home can be hard. It is a powerful aromatic flavor enhancer for any /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Fresh bay leaves can be used instead of the dried or finely ground varieties. Bay leaves are definitely edible. I have always heard the same warning, but after seeing flaked bay leaves for sale at the store, I concluded they A ham bone is essential for flavoring the broth and adding body to the soup. I have accidentally pured a bay leaf into my own soup before and we ate it. If you ingest a large amount of bay leaves, it can be poisonous and may lead to death. Here are 11 science-backed health benefits of black pepper. I use ground bay leaves. Start the soup: Set the Instant Pot the the saut function. Doctors don't camera probe via the nose. Many delicious ingredients are also exceptionally healthy. Its MBBS, FCPS, FRCS (Glas Disclaimer: Information in questions, answers, and I found it best to only use a little. I would have to start over. Laurel Molido (Powdered Bay Leaf) is used in Mexican cuisine. Several herbs may help lower high blood pressure. It was an adjustment, but I'm glad we did it before we had kids and now I enjoy making things stretch. 20062023 BabyCenter, LLC, a Ziff Davis company. They're sometimes used in spice mixessparingly, because their flavor is extra-strong when groundand pickling spices. A song in the front yard literary devices; I tried to choke it out of my throat but it would not go out or down. Over time, the bay leaves will soften slightly when cooking. Accidentally Blended Bay Leaf In Soup. However, even cooked bay leaves will not wilt and still hope their shape after hours of simmering. Shiny and dark green when fresh, bay leaves turn more of an olive color when dried (1, 3). The soup was only half full. more. But sometimes, the simplest meals turn out to be the best, and ones we make, Dutch pea soup to keep you warm! Black pepper is more than just a kitchen staple and may offer various beneficial effects. The best way to determine if you like the flavor of a bay leaf is to cook the same dish twice one time with a bay leaf and one time without. Ok thanks ladies. Its super bitter now. Given how often bay leafs must find their ways into people's digestive systems (they feature in our food), it is safe to conclude that only a tiny fraction of ingested bay leafes cause problems, else there would be more studies mentioning such cases. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Accidentally blended bay leaf in soup. This is where you say the women should be! Easy Cilantro Lime Slaw For Fish Tacos & More. Stir and cover. Bay leaves are a wonderful not-so-secret ingredient that should be added to all kinds of dishes. Your email address will not be published. Some people can react to bay leaf and have stomach aches. @dn3s if you get out of bed in the morning, the worst thing that can happen is that you misstep, fall down and have to go to ER with complicated fractures. Is bay leaf powder usable in place of normal bay leaf for places where you'd normally chuck in a bay leaf? What should I do? Learn more about Stack Overflow the company, and our products. Generally, bay leaves should be removed from any cooked dish before eating. They lend a subtle, herbal flavor to dishes, but unlike other culinary herbs, its usually recommended that you remove bay leaves before serving a dish. I found every small piece of bay leaf immediately after taking a bite with one. It may also have significant health benefits, such as the 6 discussed here. However, use finely ground bay leaves in moderation as the flavor can be overpowering. But what does the science say? Add the ham bone, peas, I tried to choke it out of my throat but it would not go out or down. Accidentally Blended Bay Leaf In Soup October 10, 2021 by Kimberly Accidentally Blended Bay Leaf In Soup. Is a collection of years plural or singular? Another method for baby lettuce is to cut all of LENTILS: Rinse the lentils in cold water in a fine mesh sieve. Source I blend them leaves all the time. Served it to LO for lunch and dinner. Remove ham bone and discard. Like the others said, if it tastes good, eat it. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. In fact, bay leaf edges are quite sharp and are both a choking hazard as well as a digestive tract hazard. Coconut milk and a little honey might help. Grand Traverse Pie Company. In writing a recipe, when should I remove the bay leaves in the process? Serve with sour cream, cilantro, and green onions if desired. Village on the green apartments. Imamother is a community of frum Jewish women, where you can come to relax, Let it simmer along with any meat, vegetables, or stock, and it will infuse the food with a mild herbal flavor. WebIf you accidentally eat a bay leaf, there is no need to worry. Will sour cream or coconut milk offset the bitter taste? You can actually buy bay leaf powder, so it's perfectly fine. Whole dried bay leaves can be added to a slow cooked dish at the beginning. Typically these leaves will simply soften over time and impart all their flavor regardless if theyre cooked for 1 hour or simmering for 5 hours. Bay leaves cannot be overcooked as long as they are simmering inside of a soup, stew, or other slow cooked dish. I ordered Salt counters bitterness, just be careful not to use too much. Having dealt with them in the past, they are no where near as bad as glass would be. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). Symptmes de grossesse ne jamais ignorer, Moyens naturels pour dclencher l'accouchement. In fact, I personally know somebody to whom it happened. The rigid edges of the leaves can harm or get stuck in your digestive tract. Accidentally Blended Bay Leaf In Soup. What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? Is it correct to use "the" before "materials used in making buildings are"? I just googled it and bay leaves aren't bad for you but they are very hard and brittle and can apparently cause damage to the stomach. When I first started working as a cook, I was instructed in no uncertain terms to only use whole bay leaves when cooking so that when the leaves were removed, still whole, one could be sure that no pieces had broken off and remained in the stew (or whatever). Should I sweeten the soup with sugar or honey? So bay leaves are edible, but should really not be eaten unless they are chopped or ground into smaller pieces. @TFD Nasal endoscopy is actually a common procedure, and this would be a perfect example of a reason it would be done. Bay leaves are also a classic ingredient in a seasoning blend called bouquet garni,which is French for garnished bouquet. Its a bundle of herbs thats tied together with a string and added to a stock or sauce to boost the flavor. And Kenji tells me he sometimes leaves the bay leaf in a soup he plans to pure, but only if he has his high-powered pro I made a Butternut, carrot, and cauliflower soup pure and blended the bay leaf. Today I ate soup and it had a bay leaf in it. Here are 8 health benefits of coriander. I sent the kids out of the room while I tried to recover and figure out what to do. Bay leaves are edible butshould notbe eaten whole. Notes To use dried beans, omit canned beans. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional vegetable broth) into the pot. WebEither the leaf is still stuck or it has just caused slight damage inside and has gone further to the stomach. As long as it tastes okay. The best way to determine if you like the flavor of bay leaves is to cook half a soup with the bay leaf and the other half without the leaf. Technically, they can be eaten. Why whole? Its one little leaf with so much flavor. failure, prevent, repair, disease, cure, dialysis, cured,, This vegetarian potato leek soup is one to cozy up with this season! Personally, I cooked a stew in two pots at the same time so I could compare flavors and I did notice a difference. It was so finely pured that you couldn't tell it was there 3 kids and 2 adults ate it no problem. ", Gift for parents of 1s and 2s (and 3s and 4s). So even a bay leaf that has simmered in a soup for 4 hours will still be relatively stiff and rigid making the cooked bay leaf a potential choking hazard. I should add that the only reason we tend to pull them out before eating is because they're hard to swallow--not because they're poisonous. He hasn't pooped yet today, so I'm just waiting to see what it looks like! vegan) just to try it, does this inconvenience the caterers and staff? When you eat a bay leaf, it can cause an upset stomach and diarrhea. So, we ate the soup. Create an account to follow your favorite communities and start taking part in conversations. Web7. The texture was powdery. I was told that eating dried bay leaves was akin to eating broken glass in their potential effects on the digestive system. Theyre deeply veined and have smooth but wavy edges. Pea soup is a classic comfort food all over the world, but nobody loves pea soup as much as the Dutch! What happens if you accidentally eat a bay leaf? The only exceptions are finely ground or chopped bay leaves which can be added to a dish and eaten. I am a stay at home mom and have stayed at home FT or PT for the past 10 years. Bay leaves are 100% edible. Does a summoned creature play immediately after being summoned by a ready action? releases natural gelatins that turns this soup into a jello-mold, https://www.garlicandzest.com/yellow-peas-with-smoked-sausage/. Taking large amounts of bay leaf along with sedative medications might cause too much sleepiness. http://en.wikipedia.org/wiki/Bay_leaf#Safety, We've added a "Necessary cookies only" option to the cookie consent popup. Lol If everything looks normal I think I'll just keep it. My code is GPL licensed, can I issue a license to have my code be distributed in a specific MIT licensed project? They become more flavorful as they age, and that flavor is extracted with steam and heat (1, 2, 3). Forgot to take the bay leaf out!!! That's why we cook with them. Accidentally Blended Bay Leaf In Soup. On the other hand, chopped and ground bay leaves can be eaten since the pieces will be small enough to not notice or choke on when eating the food. BH because it'd be a shame to waste a whole batch of soup! To subscribe to this RSS feed, copy and paste this URL into your RSS reader. However, it can also enhance dishes that come together quickly like rice or sauted onions. They only cite 10 references in the period 1950-1990, and most of these are general studies of foreign bodies in the esophagus, not specific studies of bay leaf ingestion. How do I get the bitter taste out? Bay leaves are used as an herb to enhance the flavor of soups, stews, marinades, and rice dishes. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. I would strain the soup to get the bits out. We cook with bay leaves because they're delicious. @Knives : I blame my military school upbringing for the fast eating but I've gagged on a bay leaves quite a few times growing up, to the point where for decades I refused to cook with them. Panera Bread. Whole dried bay leaves can be added to a slow cooked dish at the beginning. California bay leaves are known to have a stronger, sharper flavor, while the Turkish version is milder and sweeter. Secondly, while bay leaves can last for months in storage quite easily (the freezer is usually suggested), they will be a lot stronger when they are fresh, so make sure you adjust your recipes accordingly. I couldn't pick out any pieces, because there weren't any to be picked out. Is it OK to eat blended bay leaves? Bay leaves are 100% edible. Like fish bones and cinnamon sticks, the bay leaf is one of those things that, if not plucked from the dish before serving, ends up on the edge of the plate afterwards. Healthline Media does not provide medical advice, diagnosis, or treatment. Recovering from a blunder I made while emailing a professor. Stir in the flour, then whisk in the half and half. Otherwise we were going to end up eating at 8:00 p.m.! Served it to LO for lunch and dinner. Add the broccoli and carrots to the broth mixture. Its recommended that you remove the whole leaves or leaf pieces before eating. Edit: As you may guess from my repetitive phrasing, I've been imbibing some potent potables whilst souping You remove bay leaves because there not particularly chewable, if youre really worried you could always run it through a sieve but they do sell powdered bay leaves too. Oregano is a staple herb in many cuisines around the world. Bay leaves are a Mediterranean herb used to prepare soups, stews, or other slow-simmered foods. How to prove that the supernatural or paranormal doesn't exist? It pureed so well. Thus, they can present a choking hazard if you swallow them. I'd add some pureed potato personally. I did a search online and it says its not poision, but am looking for some "been there done that you'll be fine" reassurance, as I am having a bowl of the soup right now! The best answers are voted up and rise to the top, Not the answer you're looking for? This is the primary benefit of cooking with bay leaves. Medications that cause sleepiness are called sedatives. When in doubt, remove the bay leaves, since most of us don't want hard, stiff, pointy things lodged in our throats. youtube.com/playlist?list=PLMt9h3X_nufTCsLIEWlBCkt73DvkrOetL Unless you have a bay leaf tree, you'll likely need to make ground bay leaves or buy a ground bay leaf powder at your local grocery store. Check out Kenji's interview with David Leite on the Splendid Table for more bay leaf talk! Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. I'll run it through a sieve to reduce concern though. Grand Traverse Pie Company. You may have to go to the ER.". A bay leaf may cause choking especially if you attempt to swallow it whole. In my case, there was no trace of the leaf to be seen. All rights reserved. Theyre known for their subtle aroma and flavor, which comes from their essential oils. Keep the water aside for later. Saut for 5 minutes until soft and fragrant. Our website services, content, and products are for informational purposes only. Today I ate soup and it had a bay leaf in it. It got stuck in my throat and I couldn't breathe or talk. Lucky my 12 yr old daughter had the sense t So let's eat tasty natural food together. By leaving them whole, theyre easier to see and remove before you serve the dish. Learn more about good herbs for hypertension, from basil to hawthorn. We take them out of soups and stocks because they're tough and unpleasant to chew. Using an immersion blender, blend about half of the soup mixture to thicken. Why is this sentence from The Great Gatsby grammatical? Photo: Pixabay. Two weeks later the second piece finally passed into my digestive track. I pured it and froze it in ice cube trays. Alternatively, you can freeze the fresh leaves for up to 1 year. 5. Join our newsletter list and get a free e-cookbook with 20 easy dinner recipes the whole family will enjoy! COOK: Increase the heat and bring the soup to a boil. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! Dried bay leaves last for about 2 years in the pantry. I was rushed to the ER after swallowing 2 small pieces of bay leaf that were in a salad served at the Long Beach Diner and lodged in my esophagus cutting me like a rasor blade. My digestive system has been in distress for months as a result of the trauma.

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